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Instrumental assessment of food sensory quality a practical guide

By: Series: Woodhead series in food science,technology and nutritionPublication details: 2013 Woodhead Publishing CambridgeDescription: xxx, 627pISBN:
  • 9780857094391
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Item type Current library Call number Status Date due Barcode
Reference Reference University Library Reference 664.8/.9 KIL R (Browse shelf(Opens below)) Not for loan 00072145

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