Physicochemical aspects of food engineering and processing
Series: (contemporary food engineering)Publication details: Boca ration CRC 2011 Description: xviii, 363pISBN:- 9781420082418
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library General Stacks | 664 DEV (Browse shelf(Opens below)) | Available | 00065805 |
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