Handbook of frozen food processing and packaging

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Series: Contemporary food engineeringPublication details: CRC Press 2012 Boca RatonEdition: 2nd edDescription: xviii, 917pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library Reference	664.8.037.59 SUN R (Browse shelf(Opens below))	Not for loan		00067941

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