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Fermentation effects on food properties Bhavbhuti M Mehta, afaf Kaman-Eldin, Robert Z. Iwanski by
  • Mehta, Bhavbhuti M ed [ed.by]
Series: Chemical and functional properties of food components series
Publication details: Boca Raton CRC 2012
Availability: Items available for loan: University Library (1)Call number: 664.8.039.7 MEH.
Food oxidants and antioxidants chemical biological and functional properties by
  • Bartosz, Grzegorz; ed [ed. by]
Series: Chemical and functional properties of food components series
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: University Library (1)Call number: 664.8.022.3 BAR.
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