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Advances in meat, poultry and seafood packaging

By: Series: Food science, technology and nutrition series, 220Publication details: Woodhead Publishing 2012 CambridgeDescription: xvii, 681pISBN:
  • 9781845697518
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference University Library Reference 664.9/.97 KER R (Browse shelf(Opens below)) Not for loan 00069395

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