Advances in meat, poultry and seafood packaging
Series: Food science, technology and nutrition series, 220Publication details: Woodhead Publishing 2012 CambridgeDescription: xvii, 681pISBN:- 9781845697518
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | University Library Reference | 664.9/.97 KER R (Browse shelf(Opens below)) | Not for loan | 00069395 |
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