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Shellfish safety and quality ed.by Sandra E. Shumway and Gary E. Rodrick by
  • Shumway, Sandra E., ed
  • Rodrick, Gary E., ed.by
Series: Woodhead publishing in food science technology and nutrition
Publication details: New Delhi Woodhead publishing 2009
Availability: Items available for loan: University Library (1)Call number: 639.4 SHU.
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Novel enzyme technology for food applications by
  • Rastall, Robert; ed
Series: Woodhead publishing in food science, technology and nutrition
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: University Library (1)Call number: 577.15:664 RAS.
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University Library, CUSAT