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Innovative technologies in seafood processing

Contributor(s):

Ozogul, Yesim Ed. by

Publication details: Boca Raton CRC Press 2020Description: 375pISBN:

9780815366447

Subject(s):

Technology-Seafood processing

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.95 OZO/I (Browse shelf(Opens below))	Available		00090682

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Previous	664.95 KIM Sea food science	664.95 MUK Fish processing technology	664.95 NAS/C T Consumer preference towards seafood in selected European countries for enhancing seafood export from India	664.95 OZO/I Innovative technologies in seafood processing	664.95 PAR T Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications	664.95 SEN Advances in fish processing technology	664.95 SIK Seafood: Resources, Nutritional Composition and Preservation	Next

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