Safe food handling: a training guide for managers of food service establishments

By:

Contributor(s):

Publication details: Geneva World Health Organisation 1989Edition: Description: v, 142pISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	615.9 JAC (Browse shelf(Opens below))	Available		g0004011

Previous	No cover image available			No cover image available				Next
Previous	615.9 HAQ Dynamics, Exposure and Hazard Assessment of Toxic Chemicals	615.9 HAY Principles and methods of toxicology	615.9 HOD Textbook of modern toxicology	615.9 JAC Safe food handling: a training guide for managers of food service establishments	615.9 KAL/H Human toxicology of pesticides	615.9 LAN Introduction to environmental toxicology	615.9 McP Toxicology of solvents	Next

There are no comments on this title.

to post a comment.