Vitamin E: food chemistry, composition and analysis

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Publication details: New York Marcel Dekker 2004Edition: Description: xiv, 530pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	577.161.3 EIT (Browse shelf(Opens below))	Available		00053887

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Previous	577.1:61 BHA R Essentials of medical biochemistry with clinical cases	577.1:61 RAM Textbook of medical biochemistry	577.1:612 BIH Water	577.161.3 EIT Vitamin E: food chemistry, composition and analysis	577.1:614.7 DUG Biochemical ecology of water pollution	577.1:615.03 LUX Clinical biochemistry	577.1:615.03 SWA Handbook of clinical biochemistry	Next

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