Physical principles of food preservation

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Publication details: New York CRC Press 2003Edition: 2nd edDescription: xxli, 603pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8 KAR (Browse shelf(Opens below))	Available		00055492

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Previous	664.8 BEL Chemical physics of food	664.8 BEN Enviornmentally friendly technologies for agricultural produce quality	664.8 ESK Food shelf life stability: chemical, biochemical, and microbiological changes	664.8 KAR Physical principles of food preservation	664.8 LEI Hurdle technologies, combination treatment for food stability, safety and quality	664.8 MEI Extracting bioactive compounds for food products : theory and applications	664.8 PRE Family 2000 : Preserving and Botting	Next

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