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Essential of food science

By:

Vaclavik, Vickie A []

Contributor(s):

Christian, Elizabeth W

Publication details: New York Springer 2008Edition: 3rd edDescription: xvii, 571pISBN:

9780387699394

ISSN:

Subject(s):

Food Science Food quality Food - analysis Food Supply - Regulation of the Govt

DDC classification:

664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664 VAC (Browse shelf(Opens below))	Available		00061393

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