| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University Library | 664:543 CHA (Browse shelf(Opens below)) | Available | 00031512 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 664.5 (047) GRE Report on the Review of Flavouring in Food | 664-5 BHU Measurement and control in food processing | 664.5 GIR T Studies on minced fish technology | 664:543 CHA Analysis of food and beverages | 664:543 NTE Introduction to the Chemical Analysis of Food | 664:543 PEA The Chemical Analysis of Foods | 664:543 PIC Chemical analysis of food |
Proceedings of symposium,agriculture and food chemistry division ACS,Chicago
There are no comments on this title.