Novel enzyme technology for food applications
Series: Woodhead publishing in food science, technology and nutritionPublication details: CRC Press 2007 Boca RatonDescription: xvi, 320pISBN:- 9781420043969
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 577.15:664 RAS (Browse shelf(Opens below)) | Available | 00065669 |
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| 577.15:60 SAR;1 CU Microbial bioproducts | 577.156.2 PEP Peptidergic G protein-coupled receptors: from basic research to clinical applications. | 577.15:664 PAN Enzymes in food processing | 577.15:664 RAS Novel enzyme technology for food applications | 577.1:576.8 RAI Biochemistry of industrial micro organisms | 577.1:576.851 MAN Biochemistry of bacterial growth | 577.1/577.3 AUG Proceedings: Physical processes in radiation biology |
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