Handbook of Indigenouss Fermented Foods

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Publication details: New York Marcel Dekker 1983Edition: Description: ix, 671 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664 STE (Browse shelf(Opens below))	Available		00026429

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Previous	664 SAG Computer-Aided Techniques in food technology	664 SAH Food biotechnology	664 SHE Food biotechnology	664 STE Handbook of Indigenouss Fermented Foods	664 TRI Advances in food procesing technology	664 VAC Essential of food science	664 VAL Handbook of food engineering practice	Next

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