Industrial Analysis of Foods: Recent Progress
Publication details: New York Academic Press 1983Edition: Description: xvi, 437 pISBN:- 664:543.08
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University Library | 664:543.08 CHA.1 (Browse shelf(Opens below)) | Available | 00031229 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664:543 PIC Chemical analysis of food | 664:543.061 CHA.1 The Quality of Foods and Beverages: Chemistry and Technology | 664:543.061 CHA.2 The Quality of Foods and Beverages: Chemistry and Technology | 664:543.08 CHA.1 Industrial Analysis of Foods: Recent Progress | 664:543.08 CHA.2 Industrial Analysis of Foods: Recent Progress | 664:543.544 DIC Gas Chromatography in Food analysis | 664:547 GRU.2 Food Aanalysis:Principles and Techniques |
Proceedings of the 3rd International Flavour conference, Greece, July, 1983
There are no comments on this title.