Handbook of frozen food processing and packaging
Series: Contemporary food engineeringPublication details: CRC Press 2012 Boca RatonEdition: 2nd edDescription: xviii, 917pISBN:- 9781439836040
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
|
University Library Reference | 664.8.037.59 SUN R (Browse shelf(Opens below)) | Not for loan | 00067941 |
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| 663.127 SIM;1 T Process optimization for mass production of marine yeast candida sp.S 27 and its nutritional characterization (Thesis) | 664 CAM R Food science and technology | 664(035) RAH Food properties handbook | 664.8.037.59 SUN R Handbook of frozen food processing and packaging | 664.8/.9 CHA R Valorization of food processing by -products | 664.8/.9 KIL R Instrumental assessment of food sensory quality | 664.91 HUI R Handbook of meat and meat processing |
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