Food biochemistry and food processing ed. by Benjamin Simpson...[et.al]
Publication details: 2012 Wiley Blackwell Aims, IowaEdition: 2nd edDescription: xi, 896pISBN:- 9780813808741
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
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University Library | 664:577 SIM R (Browse shelf(Opens below)) | Not for loan | 00072146 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 664:576.8 BOZ Novel food preservation and microbial assessment | 664:576.8 DEF Food microbiology | 664:577 DIC/F Food biochemistry | 664:577 SIM R Food biochemistry and food processing | 664:577.15 FOX.1 Food Enzymology | 664:606 GUT Food science and food biotechnology | 664:614.3 TRO Sanitation in food processing |
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