Food safety management a practical guide for the food industry ed. by Yasmine Motarjemi and Huub Lelieveld
Publication details: 2014 Academic press LondonDescription: xxv, 1166pISBN:- 9780123815040
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University Library | 664.8/.9 MOT (Browse shelf(Opens below)) | Available | 00072771 |
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| 664.8/.9 HEL Food preservation process design | 664.8/9 HU Food safety | 664.8/.9 KIL R Instrumental assessment of food sensory quality | 664.8/.9 MOT Food safety management | 664.8/.9 MRI Food processing technologies, Co-product utilization and quality assurance | 664.8/.9 MSA Food forensics and toxicology | 664.8/.9 MUT Biosensors in food processing, safety, and quality control |
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