Novel food preservation and microbial assessment ed. by Ioannis S Boziaris

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Publication details: 2014 CRC Press Boca RatonDescription: viii, 460pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664:576.8 BOZ (Browse shelf(Opens below))	Available		00075607

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Previous	664:547 GRU.4 Food Aanalysis:Principles and Techniques	664:547.458 TRI/E Enzymatic technologies for marine polysaccharides	664:547.458 VEN Marine polysaccharides	664:576.8 BOZ Novel food preservation and microbial assessment	664:576.8 DEF Food microbiology	664:577 DIC/F Food biochemistry	664:577 SIM R Food biochemistry and food processing	Next

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