Language of food a linguist reads the menu
Publication details: W.W. Norton and company New York 2014Description: 246pISBN:- 9780393240832
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University Library | 642(091) JUR (Browse shelf(Opens below)) | Available | 00078445 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.87(540) NAM/C Cherry red, Cherry black | 641.885:339.54(540) IBR T Export performance of Indian spices in the WTO regime | 642.041 ANG Probability concepts in engineering planning and design | 642(091) JUR Language of food | 642.4 FAG Be my guest: a guide to imaginative entertaining | 642.4 SOD The Nobel banquets | 643.001.7 REA Readers digest book of home improvements |
There are no comments on this title.