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Fish processing: sustainability and new opportunities by
  • Hall, George M.,ed [ed.by]
Publication details: Chichester Wiley-Blackwell 2011
Availability: Items available for loan: University Library (1)Call number: 664.95 HAL.
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Introduction to food toxicology Takayuki shibamoto, Leonard F. Bjeldanes by
  • Shibamoto, Takayuki
  • Bjeldanes, Leonard F
Edition: 2nd ed.
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: University Library (1)Call number: 664:615 SHI.
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Complete book on fish genetics and aquatic environment by
  • Dhir, Shambhu
Publication details: New Delhi Cyber tech publications 2010
Availability: Items available for loan: University Library (1)Call number: 639.2:575 DHI.
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Enzymes in food processing fundamentals and potential applications ed.by Parmjit S. Panesar, Satwinder S. Marwaha & Harish K. Chopra by
  • Panesar Parmjit S.,ed [ed.by]
  • Marwaha, Satwinder S.ed.by
  • Chopra, Harish K.,ed.by
Publication details: New Delhi I.K. International publishing house 2010
Availability: Items available for loan: University Library (1)Call number: 577.15:664 PAN.
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Introduction to Food Microbiology by
  • Duggal, Kamal
Publication details: New Delhi Cyber Tech 2011
Availability: Items available for loan: University Library (1)Call number: 579.67 DUG.
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Biosensors in food processing, safety, and quality control by
  • Mutlu, Mehmet., ed [ed.by]
Publication details: Boca ration CRC Press 2011
Availability: Items available for loan: University Library (1)Call number: 664.8/.9 MUT.
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Green food an A-to-Z guide ed.by Dustin Mulvaney and Paul Robbins by
  • Mulvaney, Dustin; ed [ed.by]
  • Robbins, Paul; ed.by
Series: The sage reference series on green society
Publication details: Los Angeles Sage 2011
Availability: Items available for reference: University Library : Not For Loan (1)Call number: 502.12:664 MUL R.
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Commercial fruits and vegitables by
  • Bhatia, SC
Publication details: Delhi Small industry research institute [ ]
Availability: Items available for loan: University Library (1)Call number: 664.8.036.52 BHA.
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Food preservation process design by
  • Heldman, Dennis R
Series: Food science and technology international series
Publication details: Amsterdam Elsevier 2011
Availability: Items available for loan: University Library (1)Call number: 664.8/.9 HEL.
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Chemical food safety by
  • Brimer, Leon
Series: Modular texts
Publication details: Oxfordshire CAB International 2011
Availability: Items available for loan: University Library (1)Call number: 615.9 BRI.
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Fundamentals of food microbiology Bibek Ray and Arun Bhunia by
  • Ray, Bibek
Edition: 4th ed.
Publication details: Boca Raton CRC 2011
Availability: Items available for loan: University Library (1)Call number: 579.67 RAY.
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Atlantic salmon ecology ed.by Oystein, Aas...[et.al] by
  • Aas, Oystein...[et.al]; ed [ed.by]
Publication details: Sussex Wiley-Blackwell 2011
Availability: Items available for reference: University Library : Not For Loan (1)Call number: 597.552.511 AAS R.
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Textbook of Microbiology by
  • Sharma, Kanika
Publication details: New Delhi Ane books 2011
Availability: Items available for loan: University Library (1)Call number: 579 SHA.
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Marine polysaccharides food applications by
  • Venugopal, Vazhiyil
Publication details: Boca Raton CRC 2011
Availability: Items available for loan: University Library (1)Call number: 664:547.458 VEN.
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Advances in harvest and post harvest technology of fish ed. by D.D Nambudiri and K.V. Peter by
  • Nambudiri, D.D; ed [ed. by.]
  • Peter, K.V; ed. by
Publication details: New Delhi New India Publishing Agency 2012
Availability: Items available for loan: University Library (2)Call number: 639.29 NAM, ...
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Bhakshanavum arogyavum by
  • Malathi, K
  • Padmakumar, B.ed. by (series)
Series: Arogya vijnana parampara
Publication details: Kottayam DC Books 2011
Availability: Items available for loan: University Library (1)Call number: 613.2=M MAL.
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Janithaka bhakshanam asangakalum prateekshakalum by
  • Arunkumar, N S
Publication details: Kottayam DCBooks 2011
Availability: Items available for loan: University Library (1)Call number: 608.1P=M ARU.
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Computer vision techniques in seafood quality control (Thesis) Krishnakumar S; guided by N. R. Menon by
  • Krishnakumar, S
  • Ravindranatha menon, N; guided by
Publication details: Kochi Department of Marine biology, CUSAT 2009
Availability: Items available for reference: University Library : Not For Loan (1)Call number: 664.95:004 KRI T.
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Development of solar air heaters and thermal energy storage system for drying applications in food processing industries (Thesis) Sreekumar, A; guided by K.P. Vijayakumar by
  • Sreekumar, A
  • Vijayakumar, K.P; guided by
Publication details: Kochi Department of physics, CUSAT 2007
Availability: Items available for reference: University Library : Not For Loan (1)Call number: 621.383.51:664 SRE.
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Seth and Capoor's food safety and standards act, 2006 (Act No.34 of 2006) with the food safety and standards, rules/regulations, 2011 Part.1 rev.by H.L. Tiku, assisted by A.K. Mathur by
  • Seth, H.D
  • Tiku, H.L
  • Mathur A.K
Edition: 7th ed.
Publication details: New Delhi Delhi law house 2011
Availability: Items available for loan: University Library (2)Call number: 343.347 SET.1, ...
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Pages
University Library, CUSAT