Results of search for 'ccl=(su:{Food})' › University Library catalog

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		Food chemistry by Agnihotri, Atul Publication details: New Delhi Crescent Publishing Corporation 2017 Availability: Items available for loan: University Library (1)Call number: 664.8.035 AGN. Place hold Add to cart (remove)
		Therapeutic potentials of curcumin for alzheimer disease by Farooqui, Akhlaq A Publication details: Switzerland Springer 2016 Availability: Items available for loan: University Library (1)Call number: 616.892.3 FAR. Place hold Add to cart (remove)
		No cover image available Your food and you by Achaya, K.T Publication details: New Delhi National Book Trust 2015 Availability: Items available for loan: University Library (1)Call number: 613.2 ACH. Place hold Add to cart (remove)
		Everyday Indian processed food by Achaya,K.T Series: India-The land and the people Publication details: New Delhi National book trust 1984 Availability: Items available for loan: University Library (1)Call number: 613.2(540) ACH. Place hold Add to cart (remove)
		No cover image available Common Admission Test 2014 test for first degree programmes in Engineering and Technology and test for Post Graduate Programmes by CUSAT Availability: Items available for reference: : Not For Loan (2)Call number: (079.1):001 CUS R, ... Lists: CAT/ MAT/ GMAT/ CMAT, Competitive Examination Books. Add to cart (remove)
		Microwave heating by Copson, David A Edition: 2d ed. Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: University Library (1)Call number: 643.33:537-962 COP;1. Place hold Add to cart (remove)
		Food biotechnology by Angold, Roger Beech, Gordon Taggart, John Publication details: Cambridge New York Cambridge University Press 1989 Availability: Items available for loan: University Library (1)Call number: 664 ANG. Place hold Add to cart (remove)
		Food packaging : principles and practice by Robertson, Gordon L Series: Food science and technology (Taylor & Francis) ; 152. Edition: 2nd ed. Publication details: Boca Raton, FL Taylor & Francis/CRC Press, 2006 Online access: Click here to access online Availability: Items available for loan: University Library (1)Call number: 664.8/.9. Place hold Add to cart (remove)
		Land resources monitoring, modeling, and mapping with remote sensing by Thenkabail, Prasad S; ed Series: Remote sensing handbook,v.2 Publication details: Boca Raton CRC press 2016 Availability: Items available for reference: University Library : Not for loan (1)Call number: 528.8:502.5 THE R. Add to cart (remove)
		Principles and methods for the risk assessment of chemicals in food by Food and Agriculture Organization of the United Nations World Health Organization Series: Environmental health criteria ; 240. Publication details: Geneva World Health Organization, 2009 Availability: Items available for loan: University Library (1)Call number: 664:615.9 WHO. Place hold Add to cart (remove)
		No cover image available In-vessel composting of food waste anovel approach by Anand M Publication details: Kochi School of Environmental Studies, CUSAT 2016 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664:62-229.8 ANA T. Add to cart (remove)
		No cover image available Development of electrochemical and optical sensors for some food additives and pharmaceuticals by Soumya T. Cyriac Girish Kumar, K; guided by Publication details: Kochi Department of Applied Chemistry, CUSAT 2017 Availability: Items available for reference: University Library : Not for loan (1)Call number: 681.586.5:615.45 SOU T. Add to cart (remove)
		Flavours of nationalism recipes for love, hate and friendship by Haskar, Nandita Publication details: New Delhi Speaking Tiger 2018 Availability: Items available for loan: University Library (1)Call number: 820-94 HAS/F. Place hold Add to cart (remove)
		Secret network of nature the delicate balance of all living things by Wohlleben, Peter Publication details: London Penguin 2018 Availability: Items available for loan: University Library (1)Call number: 502.211 WOH. Place hold Add to cart (remove)
		Food explorer true adventures of the globe trotting Botanist who transformed what America eats by Stone, Daniel Publication details: New York Dutton 2018 Availability: Items available for loan: University Library (1)Call number: 820-992 STO. Place hold Add to cart (remove)
		Modern carbohydrate chemistry by Binkley Roger W Publication details: New York Dekker 1988 Availability: Items available for loan: University Library (1)Call number: 547.454 BIN/M. Place hold Add to cart (remove)
		Food technology applied research and production techniques Publication details: New jersey Apple Academic Press 2017 Availability: Items available for loan: University Library (1)Call number: 664 FOO. Place hold Add to cart (remove)
		Food safety and protection by Rai, V. Ravishankar ed.by Bai, Jamuna A. ed.by Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: University Library (1)Call number: 613.2.099 FOO. Place hold Add to cart (remove)
		Food process engineering and quality assurance by Mohan, C. O. ed.by Carvajal-Millan, Elizabeth ed.by Ravishankar, C. N ed.by Haghi, A. K. ed.by Publication details: USA Apple Academic Press 2018 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 FOO. Place hold Add to cart (remove)
		Arogyavum bhakshanavum (ആരോഗ്യവും ഭക്ഷണവും) by Venkitakrishnan,N Publication details: Kottayam current books 2005 Availability: Items available for loan: University Library (1)Call number: 613.2=M VEN/A. Place hold Add to cart (remove)

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Your search returned 386 results.