Food biotechnology
Publication details: Cambridge New York Cambridge University Press 1989Description: ix, 171 p. ill. (some col.) ; 24 cmISBN:- 0521266319
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 664 ANG (Browse shelf(Opens below)) | Available | 00038011 |
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