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		No cover image available The nutrition handbook for food processors by Hendry, C.J.K. [ed.] [ed. by ] Chapman, C. [ed.] Series: (Woodhead publishing in food science and technology) Publication details: Boca Raton CRC Press 2002 Availability: Items available for reference: University Library : Not for loan (1)Call number: 613.2(035) HEN. Add to cart (remove)
		Food shelf life stability: chemical, biochemical, and microbiological changes by Eskin, Michael N. A [editor] Robinson, David S Publication details: London CRC Press LLC 2000 Availability: Items available for loan: University Library (1)Call number: 664.8 ESK. Place hold Add to cart (remove)
		Vitamin E: food chemistry, composition and analysis by Eitenmiller, Ronald [] Edition: Publication details: New York Marcel Dekker 2004 Availability: Items available for loan: University Library (1)Call number: 577.161.3 EIT. Place hold Add to cart (remove)
		Fennema's food chemistry by Damodaran, Srinivasan [ed. by] Parkin, Kirk L. Fennema, Owen R Edition: 4th ed. Publication details: Boca Raton CRC Press 2008 Availability: Items available for loan: University Library (1)Call number: 664 DAM. Place hold Add to cart (remove)
		No cover image available Food chemistry by Meyer, Lillian Hozland [] Edition: Publication details: New Delhi Affiliated East-West Press 1960 Availability: Items available for loan: University Library (1)Call number: 664 MEY. Place hold Add to cart (remove)

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