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Results of search for '(su:{Food industry - Quality control})'
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Authors
Cho, Yong-Jin
Clute, Mark
Kang, Sukwon; ed. by
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Contemporary food en...
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Food industry quality control systems
by
Clute, Mark
Publication details:
Boca ration
CRC
2009
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(1)
Call number:
664 CLU
.
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Emerging technologies for food quality and food safety evaluation
ed. by Yong-Jin Cho and Sukwon Kang
by
Cho, Yong-Jin
Kang, Sukwon; ed. by
Series:
Contemporary food engineering series
Publication details:
Boca Raton
CRC Press
2011
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(1)
Call number:
664.8/.9 CHO
.
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Pages
University Library, CUSAT
