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		Hurdle technologies, combination treatment for food stability, safety and quality by Leistner, Lothar [] Gould, W. Grahame Edition: Publication details: New York Kluwer/Plenum 2002 Availability: Items available for loan: University Library (1)Call number: 664.8 LEI. Place hold Add to cart (remove)
		HACCP in meat poultry and fish processing ed.by A M Pearson and T R Dutson by Pearson, A M.,ed [ed.by] Dutson, T R.,ed Series: Advances in meat research series;v.10 Publication details: Maryland Aspen Publishers 1999 Availability: Items available for loan: University Library (1)Call number: 637.5 PEA. Place hold Add to cart (remove)
		Processing effects on safety and quality of foods by Ortega-Rivas, Enrique.,ed [ed.] Series: contemporary food engineering series Publication details: Boca Raton CRC press 2010 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 ORT. Place hold Add to cart (remove)
		Biosensors in food processing, safety, and quality control by Mutlu, Mehmet., ed [ed.by] Publication details: Boca ration CRC Press 2011 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 MUT. Place hold Add to cart (remove)
		Emerging technologies for food quality and food safety evaluation ed. by Yong-Jin Cho and Sukwon Kang by Cho, Yong-Jin Kang, Sukwon; ed. by Series: Contemporary food engineering series Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 CHO. Place hold Add to cart (remove)
		Swainson's handbook of technical and quality management for the food manufacturing sector by Swainson, Mark Publication details: UK Wp 2019 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664:658.56(035) SWA/S R. Add to cart (remove)

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