Your search returned 14 results.

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		No cover image available Practical food microbiology and technology by Weiser, Harry H [] Edition: 2nd ed. Publication details: Connecticut AVI 1971 Availability: Items available for loan: University Library (1)Call number: 576.8:664.8 WEI. Place hold Add to cart (remove)
		No cover image available Encouraging the use of proteins,rich foods by Fridthjof, John [] Edition: Publication details: Rame F.A.O. 1962 Availability: Items available for loan: University Library (1)Call number: 641.1:612.398 FRI. Place hold Add to cart (remove)
		Seafood science and technology by Bligh, Graham E [Editor] Publication details: Oxford Fishing News 1992 Availability: Items available for loan: University Library (1)Call number: 664.95 BLI. Place hold Add to cart (remove)
		Food flavour technology by Taylor, Andrew J [] Edition: Publication details: Sheffield Academic Press 2002 Availability: Items available for loan: University Library (1)Call number: 664.8.022.3 TAY. Place hold Add to cart (remove)
		Novel food packaging techniques by Ahvenainen, Raija [ed. by] Edition: Publication details: Cambridge Woodhead publishing 2003 Availability: Items available for loan: University Library (1)Call number: 664 AHV. Place hold Add to cart (remove)
		Hurdle technologies, combination treatment for food stability, safety and quality by Leistner, Lothar [] Gould, W. Grahame Edition: Publication details: New York Kluwer/Plenum 2002 Availability: Items available for loan: University Library (1)Call number: 664.8 LEI. Place hold Add to cart (remove)
		Physical principles of food preservation by Karel, Marcus [] Lund, Daryl B Edition: 2nd ed. Publication details: New York CRC Press 2003 Availability: Items available for loan: University Library (1)Call number: 664.8 KAR. Place hold Add to cart (remove)
		Ecological assessment of food crops by Reddy, Y. S [ed. by] Edition: Publication details: New Delhi Gene Tech 2006 Availability: Items available for loan: University Library (1)Call number: 633:574 RED. Place hold Add to cart (remove)
		Post mortem changes in fish by Khuntia, B.K Publication details: Delhi Daya publishing house 2009 Availability: Items available for loan: University Library (1)Call number: 664.95:579.67 KHU. Place hold Add to cart (remove)
		Novel enzyme technology for food applications by Rastall, Robert; ed Series: Woodhead publishing in food science, technology and nutrition Publication details: Boca Raton CRC Press 2007 Availability: Items available for loan: University Library (1)Call number: 577.15:664 RAS. Place hold Add to cart (remove)
		Textbook of Microbiology by Sharma, Kanika Publication details: New Delhi Ane books 2011 Availability: Items available for loan: University Library (1)Call number: 579 SHA. Place hold Add to cart (remove)
		Instrumental assessment of food sensory quality a practical guide by Kilcast, David; ed [ed. by] Series: Woodhead series in food science,technology and nutrition Publication details: Cambridge Woodhead Publishing 2013 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.8/.9 KIL R. Add to cart (remove)
		Physical properties of foods novel measurement techniques and applications by Arana, Ignacio; ed [ed. by] Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 ARA. Place hold Add to cart (remove)
		Food nanotechnology principles and applications by Anandharamakrishnan, G ed. by Parthasarathi, S Publication details: Boca Raton CRC press 2019 Availability: Items available for loan: University Library (1)Call number: 620.3:641 ANA. Place hold Add to cart (remove)

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