Novel food preservation and microbial assessment ed. by Ioannis S Boziaris
Publication details: 2014 CRC Press Boca RatonDescription: viii, 460pISBN:- 9781466580756
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 664:576.8 BOZ (Browse shelf(Opens below)) | Available | 00075607 |
There are no comments on this title.