Your search returned 10 results.

Sort
Results
Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae) by
  • Mohanan, P []
  • Saleena Mathew
Edition:
Publication details: Cochin School of Industrial fisheries 2004
Availability: Items available for reference: University Library : Not for loan (1)Call number: 594.582 MOH T.
Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel Beena Sulochanan; guided by Saleena Mathew by
  • Beena Sulochanan
  • Saleena Mathew; guided by
Publication details: Kochi School of industrial Fisheries; Cusat 2008
Availability: Items available for reference: University Library : Not For Loan (1)Call number: 639.2.068 BEE T.
Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement Abhilash S.; guided by Saleena Mathew by
  • Abhilash S
  • Saleena Mathew; guided by
Publication details: Kochi School of Industrial fisheries, CUSAT 2013
Availability: Items available for reference: University Library : Not for loan (1)Call number: 639.2:628.477.2 ABH T.
Isolation and characterization of glycosaminoglycans and a study of its bioactive potential in two commercially important species of cephalopods,Loligo duvauceli and Sepia pharaonis Manjusha, K P; guided by Saleena Mathew by
  • Manjusha, K P
  • Saleena Mathew; guided by
Publication details: Kochi School of Industrial Fisheries, CUSAT 2011
Availability: Items available for reference: University Library : Not for loan (1)Call number: 577.124.5:564.5 MAN T.
Studies on the biology, morphometrics and biochemical composition of the Ommastrephid squid, Sthenoteuthis oualaniensis (Lesson,1830) of the south west coast of India John Chembian A. ; guided by Saleena Mathew by
  • John Chembian, A
  • Saleena Mathew; guided by
Publication details: Kochi School of Industrial Fisheries, CUSAT 2013
Availability: Items available for reference: University Library : Not for loan (1)Call number: 594.582(548.3) JOH T.
Effect of spice oleoresins in microbial decontamination and their potential application in quality stabilization of tuna (Euthynnus affinis) during storage Dhanya P.R; guided by Saleena Mathew by
  • Dhanya, P.R [guided by]
  • Saleena Mathew; guided by
Publication details: Kochi School of Industrial Fisheries, CUSAT 2012
Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.951.4 DHA T.
Studies on biomimetic scaffold of fish gill glycosaminoglycans blended with hemigraphics colorata silver nanoparticles in skin tissue engineering by
  • Liji, Thomas
  • Guided by Saleena Mathew
Publication details: Kochi School of Industrial Fisheris, CUSAT 2019
Availability: Items available for reference: University Library : Not for loan (1)Call number: 577:639.2 LIJ T.
Fish and fishery products analysis a theoretical and practical perspective by
  • Saleena Mathew
  • Maya Raman [et.al]
Publication details: Switzerland Springer 2019
Availability: Items available for loan: University Library (1)Call number: 639.2 SAL/F.
Process optimization of fish protein hydrolysate prepared from selected fishes and studies on its bioactive and functional properties by
  • Dana, E B
  • Guided by Dr. Saleena, Mathew
Publication details: kOCHI School of Industrial Fisheries 2019
Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.95 DAN/P T.
Calcium bentonite clay mineral as dietary supplement in reducing aflatoxin b1 toxicity and its effect on growth, biochemical and histopathological changes in Nile tilapia, oreochromis niloticus (Linnaeus, 1758) by
  • Remisha, O
  • Guided by Saleena Mathew
Publication details: Kochi School of Industrial Fisheries,CUSAT 2020
Availability: Items available for reference: University Library : Not for loan (1)Call number: 597:57.089 REM/C T.
Pages
University Library, CUSAT