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Light scattering technology for food property, quality and safety assessment

By: Series: Contemporary food engineering seriesPublication details: Boca Raton CRC Press 2016Description: xxiii, 459pISBN:
  • 9781482263343
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Item type Current library Call number Status Date due Barcode
Reference Reference University Library 535.361:664 LUR R (Browse shelf(Opens below)) Not for loan 00078923

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