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Handbook of processed meats and poultry analysis

By: Contributor(s):
Publication details: Boca Raton CRC Press 2009Edition: Description: xvi,763pISBN:
  • 9781420045314
ISSN:
Subject(s): DDC classification:
  • 637.52(035)
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference University Library 637.52(035) NOL R (Browse shelf(Opens below)) Not for loan 00063595

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