Emerging technologies for food quality and food safety evaluation ed. by Yong-Jin Cho and Sukwon Kang

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Series: Contemporary food engineering seriesPublication details: CRC Press 2011 Boca Raton Description: xxxii, 346pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8/.9 CHO (Browse shelf(Opens below))	Available		00067979

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Previous	664 MOR Food and package engineering	664.3.033 GOO Practical analysis of flavor and fragrance materials	664:615 SHI Introduction to food toxicology	664.8/.9 CHO Emerging technologies for food quality and food safety evaluation	664.951 GRA Sea food industry	665.213 ROS Fish oils	678 MAS Polymers in industry from A - Z	Next

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