Results of search for 'ccl=(su:{Food})' › University Library catalog

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		Textbook of fishery by Gupta, Surekha M Publication details: New Delhi Ane books 2010 Availability: Items available for loan: University Library (1)Call number: 639.2 GUP. Place hold Add to cart (remove)
		Science of ice cream by Clarke, Chris Series: RSC paperbacks Publication details: Cambridge RSC publishing 2008 Availability: Items available for loan: University Library (1)Call number: 663.674 CLA. Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey.,ed [ed.by] Publication details: Chichester Wiley-Blackwell 2009 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664 CAM R. Add to cart (remove)
		Post mortem changes in fish by Khuntia, B.K Publication details: Delhi Daya publishing house 2009 Availability: Items available for loan: University Library (1)Call number: 664.95:579.67 KHU. Place hold Add to cart (remove)
		No cover image available PL 480 aid and India's food problem by Shenoy, B. R [] Edition: Publication details: New Delhi Affiliated East-West Press 1974 Availability: Items available for loan: University Library (1)Call number: 362.5(73:540) SHE. Place hold Add to cart (remove)
		No cover image available Food for the Future: How Agriculture can Meet the Challenge by Campbell, Keith O [] Edition: Publication details: London University of Nebraska Press 1979 Availability: Items available for loan: University Library (1)Call number: 338.439 CAM. Place hold Add to cart (remove)
		Additive migration from plastics into foods a guide for analytical chemists by Crompton,T.R Publication details: Shropshire Smithers Rapra 2007 Availability: Items available for loan: University Library (1)Call number: 678.5:641 CRO. Place hold Add to cart (remove)
		Advances in food dehydration by Ratti, Cristina., ed [ed.by] Series: (contemporary food engineering series) Publication details: Boca ration CRC 2009 Availability: Items available for loan: University Library (1)Call number: 664.8.047 RAT. Place hold Add to cart (remove)
		Chilled foods a comprehensive guide by Brown, Martyn., ed [ed.by] Edition: 3rd ed. Publication details: Boca ration CRC 2008 Availability: Items available for loan: University Library (1)Call number: 664.8.037 BRO. Place hold Add to cart (remove)
		Processing effects on safety and quality of foods by Ortega-Rivas, Enrique.,ed [ed.] Series: contemporary food engineering series Publication details: Boca Raton CRC press 2010 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 ORT. Place hold Add to cart (remove)
		Foodborne pathogens Hazards, risk analysis and control Clive de W Blackburn and Peter J. McClure by Blackburn, Clive de W Edition: 2nd ed. Publication details: Boca ration CRC 2009 Availability: Items available for loan: University Library (1)Call number: 616-022.1 BLA. Place hold Add to cart (remove)
		Ready-to-eat foods: microbial concerns and control measures ed.by Andy Hwang and Lihan Huang by Hwang, Andy Publication details: Boca ration CRC press 2010 Availability: Items available for loan: University Library (1)Call number: 579.67 HWA. Place hold Add to cart (remove)
		Food industry quality control systems by Clute, Mark Publication details: Boca ration CRC 2009 Availability: Items available for loan: University Library (1)Call number: 664 CLU. Place hold Add to cart (remove)
		Methods of analysis for functional foods and nutraceuticals by Hurst, Jeffrey W.,ed [ed.by] Edition: 2nd ed. Publication details: Boca ration CRC 2008 Availability: Items available for loan: University Library (1)Call number: 613.2 HUR. Place hold Add to cart (remove)
		Sage handbook of hospitality management ed.by Bob Brothernton and Roy C Wood by Brothernton.Bob ed [ed.by] Wood,Roy C ed Publication details: New Delhi Sage 2008 Availability: Items available for loan: University Library (1)Call number: 392.72 BRO. Place hold Add to cart (remove)
		Bioactive compounds in foods ed.by John Gilbert and Hamide Z Senyuva by Gilbert, John.,ed [ed.by] Senyuva, Hamide Z.,ed Publication details: Chichester Blackwell 2008 Availability: Items available for loan: University Library (1)Call number: 664 GIL. Place hold Add to cart (remove)
		Food analysis laboratory manual by Nielsen, Suzanne S Edition: 2nd ed. Publication details: New york Springer 2010 Availability: Items available for loan: University Library (1)Call number: 664(035) NIE. Place hold Add to cart (remove)
		Novel enzyme technology for food applications by Rastall, Robert; ed Series: Woodhead publishing in food science, technology and nutrition Publication details: Boca Raton CRC Press 2007 Availability: Items available for loan: University Library (1)Call number: 577.15:664 RAS. Place hold Add to cart (remove)
		Physicochemical aspects of food engineering and processing by Devahastin, Sakamon Series: (contemporary food engineering) Publication details: Boca ration CRC 2011 Availability: Items available for loan: University Library (1)Call number: 664 DEV. Place hold Add to cart (remove)
		Handbook of seafood quality, safety and health applications ed.by Cesarettin Alasalvar...[et.al] by Alasalvar, Cesarettin.,ed [ed.by] Publication details: Chichester Wiley-Blackwell 2011 Availability: Items available for reference: University Library : Not For Loan (1)Call number: 664.95:338.439.6 ALA R. Add to cart (remove)

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Your search returned 386 results.