Your search returned 386 results.

Sort
Results
Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis) Sreenath P.G ;guided by Ravishankar C.N by
  • Sreenath, P.G
  • Ravishankar, C.N ;guided by
Publication details: Kochi Faculty of marine sciences, Cusat 2009
Availability: Items available for reference: University Library : Not For Loan (1)Call number: 664.95 SRE T.
Emerging technologies for food quality and food safety evaluation ed. by Yong-Jin Cho and Sukwon Kang by
  • Cho, Yong-Jin
  • Kang, Sukwon; ed. by
Series: Contemporary food engineering series
Publication details: Boca Raton CRC Press 2011
Availability: Items available for loan: University Library (1)Call number: 664.8/.9 CHO.
Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber and Sara E. Mortimore by
  • Wallace, Carol A
  • Sperber, William H
  • Mortimore, Sara E
Publication details: West Sussex John Wiley & sons 2011
Availability: Items available for loan: University Library (1)Call number: 614.31:338.439.4 WAL .
Microbiology of safe food by
  • Forsythe, Stephen J
Edition: 2nd. ed.
Publication details: Chichester Wiley - Black well 2010
Availability: Items available for loan: University Library (1)Call number: 613.2.099:579 FOR.
Handbook of frozen food processing and packaging by
  • Sun, Da-Wen; ed [ed. by.]
Series: Contemporary food engineering
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2012
Availability: Items available for reference: University Library : Not For Loan (1)Call number: 664.8.037.59 SUN R.
Food and package engineering by
  • Morris, Scott A
Publication details: West Sussex John Wiley 2011
Availability: Items available for loan: University Library (1)Call number: 664 MOR.
Food security and global environmental change ed. by John Ingram, Polly Ericksen and Diana Liverman by
  • Ingram, John; ed [ed. by.]
  • Erickson, Polly
  • Liverman, Diana
Publication details: London Earthscan 2010
Availability: Items available for loan: University Library (1)Call number: 338.439:551.583 ING.
Impacts of climate variability on agriculture in Kerala (Thesis) Gopakumar, C.S; guided by GSLHV Prasad Rao and H.S Ram Mohan by
  • Gopakumar, C.S
  • Prasad Rao, GSLHV; guided by
  • Ram Mohan, H.S; guided by
Publication details: Kochi Faculty of Marine Sciences, Cusat 2011
Availability: Items available for reference: University Library : Not For Loan (1)Call number: 551.583(540.69) GOP T.
Trophic organization in coastal systems by
  • Livingston, Robert J
Series: CRC marine science series
Publication details: Boca Raton CRC Press 2003
Availability: Items available for loan: University Library (1)Call number: 574.5 LIV.
Pesticides evalution of environmental pollution ed. by Hamir S. Rathore and Leo M.L. Nollet by
  • Rathore S Hamir
  • Nollet, Leo M.L
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: University Library (2)Call number: 628.39:661.16 RAT, ...
Advances in food procesing technology M K Tripathi and S Mangaraj by
  • Tripathi, M K
  • Mangaraj, S
Publication details: Delhi Narendra Publishing house 2013
Availability: Items available for loan: University Library (1)Call number: 664 TRI.
Food processing waste management treatment & utilization technology ed. by V K Joshi and S K Sharma by
  • Joshi, V K; ed [ed.by.]
  • Sharma, S K; ed
Publication details: New Delhi New India Publishing Agency 2011
Availability: Items available for loan: University Library (1)Call number: 664 JOS.
Food science and technlogy glossary of preeminence by
  • Raj, Dev
Publication details: New Delhi New India Publishing 2011
Availability: Items available for reference: University Library : Not for loan (1)Call number: 641/642(038) RAJ R.
Food processing technologies, Co-product utilization and quality assurance ed, by Mridula D, R T Patil and M R Manikantan by
  • Mridula, D ed [ed.by.]
Publication details: Delhi Satish Serial Publishing house 2012
Availability: Items available for loan: University Library (1)Call number: 664.8/.9 MRI.
Nano food packaging a new post-harvest venture V Ponnuswami ...[et.al] by
  • Ponnuswami, V...[et.al]
Publication details: New Delhi Narendra Pub. 2012
Availability: Items available for loan: University Library (1)Call number: 664.8/.9 PON.
Valorization of food processing by -products by
  • Chandarasekaran, M ed
Series: Fermented foods and beverages series
Publication details: Boca Raton CRC 2013
Availability: Items available for reference: University Library : Not For Loan (1)Call number: 664.8/.9 CHA R.
Food safety the science of keeping food safe by
  • Shaw, Ian C
Publication details: Sussex John Wiley 2013
Availability: Items available for loan: University Library (1)Call number: 664.8/.9 SHA.
Advances in meat, poultry and seafood packaging by
  • Kerry, J P
Series: Food science, technology and nutrition series, 220
Publication details: Cambridge Woodhead Publishing 2012
Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.9/.97 KER R.
Fermentation effects on food properties Bhavbhuti M Mehta, afaf Kaman-Eldin, Robert Z. Iwanski by
  • Mehta, Bhavbhuti M ed [ed.by]
Series: Chemical and functional properties of food components series
Publication details: Boca Raton CRC 2012
Availability: Items available for loan: University Library (1)Call number: 664.8.039.7 MEH.
Handbook of culture media for food and water microbiology ed.by. Janet E L Corry, Gordon D W Curtis and Rosamund M Baird by
  • Corry, Janet E L; ed [ed.by.]
Edition: 3rd ed.
Publication details: Cambridge RSC publishing 2012
Availability: Items available for reference: University Library : Not for loan (1)Call number: 579.671.68 COR R.
Pages
University Library, CUSAT