Your search returned 11 results.

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		Foods: experimental perspectives by McWilliams, Margaret [] Edition: 5th ed. Publication details: New Jersey Pearson Prentice Hall 2005 Availability: Items available for loan: University Library (1)Call number: 641.5 MCW. Place hold Add to cart (remove)
		Fennema's food chemistry by Damodaran, Srinivasan [ed. by] Parkin, Kirk L. Fennema, Owen R Edition: 4th ed. Publication details: Boca Raton CRC Press 2008 Availability: Items available for loan: University Library (1)Call number: 664 DAM. Place hold Add to cart (remove)
		Food materials science: principles and practice by Aguilera, Jose Miguel [] Edition: Publication details: New York Springer Science + Business Media 2008 Availability: Items available for loan: University Library (1)Call number: 664 AGU. Place hold Add to cart (remove)
		Food : the chemistry of its components by Coulate, T. P [] Edition: 5th ed Publication details: Cambridge Royal Society of Chemistry 2009 Availability: Items available for loan: University Library (1)Call number: 641:54.04 COU. Place hold Add to cart (remove)
		Advances in deep-fat frying of foods by Sahin,Serpil [ed.by] Sumnu,Servet Gulum Edition: Publication details: New York CRC 2009 Availability: Items available for loan: University Library (1)Call number: 641.522.2 SAH. Place hold Add to cart (remove)
		Chemical physics of food by Belton,Peter [ed.by] Edition: Publication details: Oxford Blackwell Publishing 2007 Availability: Items available for loan: University Library (1)Call number: 664.8 BEL. Place hold Add to cart (remove)
		Physicochemical aspects of food engineering and processing by Devahastin, Sakamon Series: (contemporary food engineering) Publication details: Boca ration CRC 2011 Availability: Items available for loan: University Library (1)Call number: 664 DEV. Place hold Add to cart (remove)
		Food biochemistry and food processing ed. by Benjamin Simpson...[et.al] by Simpson, Benjamin K...[et.al]; ed [ed. by] Edition: 2nd ed. Publication details: Aims, Iowa Wiley Blackwell 2012 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664:577 SIM R. Add to cart (remove)
		Chemical analysis of food techniques and applications by Pico, Yolanda; ed [ed. by] Publication details: Waltham, MA Academic Press 2012 Availability: Items available for loan: University Library (1)Call number: 664:543 PIC. Place hold Add to cart (remove)
		Physical properties of foods novel measurement techniques and applications by Arana, Ignacio; ed [ed. by] Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 ARA. Place hold Add to cart (remove)
		Light scattering technology for food property, quality and safety assessment by Lu, Renfu ;ed Series: Contemporary food engineering series Publication details: Boca Raton CRC Press 2016 Availability: Items available for reference: University Library : Not for loan (1)Call number: 535.361:664 LUR R. Add to cart (remove)

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