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		No cover image available The nutrition handbook for food processors by Hendry, C.J.K. [ed.] [ed. by ] Chapman, C. [ed.] Series: (Woodhead publishing in food science and technology) Publication details: Boca Raton CRC Press 2002 Availability: Items available for reference: University Library : Not for loan (1)Call number: 613.2(035) HEN. Add to cart (remove)
		Seafood science and technology by Bligh, Graham E [Editor] Publication details: Oxford Fishing News 1992 Availability: Items available for loan: University Library (1)Call number: 664.95 BLI. Place hold Add to cart (remove)
		Physical principles of food preservation by Karel, Marcus [] Lund, Daryl B Edition: 2nd ed. Publication details: New York CRC Press 2003 Availability: Items available for loan: University Library (1)Call number: 664.8 KAR. Place hold Add to cart (remove)
		Food Physics: physical properties measurement and applications by Figura, Ludger O [] Teixeira, Arthur A Edition: Publication details: Berlin Springwer Verlag 2007 Availability: Items available for loan: University Library (1)Call number: 664 FIG. Place hold Add to cart (remove)
		Essential of food science by Vaclavik, Vickie A [] Christian, Elizabeth W Edition: 3rd ed. Publication details: New York Springer 2008 Availability: Items available for loan: University Library (1)Call number: 664 VAC. Place hold Add to cart (remove)
		Science of ice cream by Clarke, Chris Series: RSC paperbacks Publication details: Cambridge RSC publishing 2008 Availability: Items available for loan: University Library (1)Call number: 663.674 CLA. Place hold Add to cart (remove)
		Food industry quality control systems by Clute, Mark Publication details: Boca ration CRC 2009 Availability: Items available for loan: University Library (1)Call number: 664 CLU. Place hold Add to cart (remove)
		Food analysis laboratory manual by Nielsen, Suzanne S Edition: 2nd ed. Publication details: New york Springer 2010 Availability: Items available for loan: University Library (1)Call number: 664(035) NIE. Place hold Add to cart (remove)
		Emerging technologies for food quality and food safety evaluation ed. by Yong-Jin Cho and Sukwon Kang by Cho, Yong-Jin Kang, Sukwon; ed. by Series: Contemporary food engineering series Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 CHO. Place hold Add to cart (remove)
		Food science and technlogy glossary of preeminence by Raj, Dev Publication details: New Delhi New India Publishing 2011 Availability: Items available for reference: University Library : Not for loan (1)Call number: 641/642(038) RAJ R. Add to cart (remove)
		Advances in meat, poultry and seafood packaging by Kerry, J P Series: Food science, technology and nutrition series, 220 Publication details: Cambridge Woodhead Publishing 2012 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.9/.97 KER R. Add to cart (remove)
		Handbook of meat and meat processing editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. by Hui, Y.H.; ed [ed. by] Edition: 2nd ed. Publication details: Boca Raton, FL CRC Press 2012 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.91 HUI R. Add to cart (remove)
		Question bank on food science and technology by Chavan, U.D Publication details: New Delhi Daya Publishing House 2014 Availability: Items available for reference: University Library : Not for loan (1)Call number: (079.1):664 CHA R. Lists: Competitive Examination Books. Add to cart (remove)
		Objective food science and technology by Deepak Mudgil and Sheweta Barak Mudgil by Mudgil, Deepak Mudgil, Sheweta Barak Edition: 2nd ed. Publication details: Jodhpur Scientific Publishers 2015 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.8(079) MUD R. Add to cart (remove)
		Introduction to food science and food systems by Parker, Rick Pace, Miriah Edition: 2nd.ed Publication details: Boston Cengage learning 2017 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664 PAR R. Add to cart (remove)
		No cover image available Common Admission Test 2014 test for first degree programmes in Engineering and Technology and test for Post Graduate Programmes by CUSAT Availability: Items available for reference: : Not For Loan (2)Call number: (079.1):001 CUS R, ... Lists: CAT/ MAT/ GMAT/ CMAT, Competitive Examination Books. Add to cart (remove)
		Modern carbohydrate chemistry by Binkley Roger W Publication details: New York Dekker 1988 Availability: Items available for loan: University Library (1)Call number: 547.454 BIN/M. Place hold Add to cart (remove)
		Polymers for food applications by Gutierrez, Tomy J; ed. by Publication details: Switzerland Springer 2018 Availability: Items available for loan: University Library (1)Call number: 664:678 POL. Place hold Add to cart (remove)

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