Your search returned 17 results.

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		Microbial diversity: current perspectives and potential applications by Satyanarayana, T. [ed.] [ed.by] Publication details: New Delhi I.K. International pvt ltd 2005 Availability: Items available for loan: University Library (1)Call number: 576.8 SAT. Place hold Add to cart (remove)
		Food processing and bioactive compounds by Reddy, Y.S. [ed.] [ed.by] Publication details: New Delhi Gene - Tech Books 2006 Availability: Items available for loan: University Library (1)Call number: 664.8 RED. Place hold Add to cart (remove)
		Fruit and vegetable biotechnology by Valpuesta, Victoriano [ed. by] Edition: Publication details: England Woodhead/CRC Press 2004 Availability: Items available for loan: University Library (1)Call number: 664 VAL. Place hold Add to cart (remove)
		Food biotechnology by Shetty, Kalidas [ed. by] ...[et al.] Edition: 2nd ed. Publication details: Boca Raton Taylor & Francis 2006 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664 SHE. Add to cart (remove)
		Biocatalysis and biotechnology for functional foods and industrial products by Hou, Ching T [ed.by] Shaw, Jei-Fu Edition: Publication details: Boca Raton CRC Press 2007 Availability: Items available for loan: University Library (1)Call number: 664 HOU. Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey.,ed [ed.by] Publication details: Chichester Wiley-Blackwell 2009 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664 CAM R. Add to cart (remove)
		Novel enzyme technology for food applications by Rastall, Robert; ed Series: Woodhead publishing in food science, technology and nutrition Publication details: Boca Raton CRC Press 2007 Availability: Items available for loan: University Library (1)Call number: 577.15:664 RAS. Place hold Add to cart (remove)
		Biotechnology prospects and applications ed.by R. K. Salar...[et.al] by Salar, R.K...[et.al];ed Publication details: New Delhi Springer 2013 Availability: Items available for loan: University Library (1)Call number: 60 SAL. Place hold Add to cart (remove)
		Food science and food biotechnology edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas. by Gutierrez-Lopez, Gustavo F; ed Barbosa-Cánovas, Gustavo V ;ed.by Series: Food preservation technology series Publication details: Boca Raton : CRC Press, 2014 Availability: Items available for loan: University Library (1)Call number: 664:606 GUT. Place hold Add to cart (remove)
		Genetically modified foods basics, applications and controversy by Mahgoub, Salah E.O Publication details: New York CRC Press 2016 Availability: Items available for loan: University Library (1)Call number: 604.6 MAH. Place hold Add to cart (remove)
		Novel approaches of nanotechnology in food by Grumezescu, Alexandru Mihai; ed Series: Nanotechnology in the agri- food industry; vol.1 Publication details: London Elsevier 2016 Availability: Items available for loan: University Library (1)Call number: 664:620.3 GRU. Place hold Add to cart (remove)
		Therapeutic potentials of curcumin for alzheimer disease by Farooqui, Akhlaq A Publication details: Switzerland Springer 2016 Availability: Items available for loan: University Library (1)Call number: 616.892.3 FAR. Place hold Add to cart (remove)
		Food technology applied research and production techniques Publication details: New jersey Apple Academic Press 2017 Availability: Items available for loan: University Library (1)Call number: 664 FOO. Place hold Add to cart (remove)
		Bioactive seaweeds for food applications natural ingredients for healthy diets by Qin, Yimin; ed. by Publication details: U K Academic press 2018 Availability: Items available for loan: University Library (1)Call number: 664 BIO. Place hold Add to cart (remove)
		Polymers for food applications by Gutierrez, Tomy J; ed. by Publication details: Switzerland Springer 2018 Availability: Items available for loan: University Library (1)Call number: 664:678 POL. Place hold Add to cart (remove)
		Fish and fishery products analysis a theoretical and practical perspective by Saleena Mathew Maya Raman [et.al] Publication details: Switzerland Springer 2019 Availability: Items available for loan: University Library (1)Call number: 639.2 SAL/F. Place hold Add to cart (remove)
		Food nanotechnology by McClements,David Julian Language: English Publication details: Berlin De Gruyter 2022 Availability: Items available for loan: University Library (1)Call number: 620.3:641 MCC/F. Place hold Add to cart (remove)

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