Results of search for 'ccl=(su:{Food})' › University Library catalog

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		Poshakaharam anudina jeevithathil by Sarah Abraham Publication details: Thrissur Current Books 2011 Availability: Items available for loan: University Library (1)Call number: 613.2=M SAR. Place hold Add to cart (remove)
		Liberalizing foodgrains markets experiences, impact and lessons from South Asia by Ganesh-Kumar, A; ed [ed. by] Roy, Devesh; ed. by Gulati, Ashok; ed. by Publication details: New Delhi Oxford University Press 2010 Availability: Items available for loan: University Library (1)Call number: 338.439(5-13) GAN. Place hold Add to cart (remove)
		No cover image available Targeted public distribution system in food grains:extent of utilization by the tribal population in Kerala K Thulaseedharen Nair; guided by M Bhasi by Thulaseedharan Nair, K Bhasi, M; guided by Publication details: Kochi School of Management Studies; Cusat 2008 Availability: Items available for reference: University Library : Not For Loan (1)Call number: 338.439.64 THU T. Add to cart (remove)
		No cover image available Impact of the sanitary and phyto sanitary agreement on the exports of marine products from India with special reference to Kerala Parvathy P; guided by D Rajasenan by Parvathy P Rajasenan, D; guided by Publication details: Kochi Department of Applied Economics, CUSAT 2012 Availability: Items available for reference: University Library : Not for loan (1)Call number: 339.542.6 PAR T. Add to cart (remove)
		Methods in food analysis Rui M.S. Cruz, Igor Khmelinskii and Margarida C. Vieira by Cruz, Rui M.S. ed [ed.by] Khmelinskii, Igor; ed.by Vieira, Margarida C; ed.by Publication details: New York CRC Press 2014 Availability: Items available for loan: University Library (1)Call number: 664 CRU. Place hold Add to cart (remove)
		Food safety chemistry toxicant occurrence, analysis and mitigation edited by Liangli (Lucy) Yu, Shuo Wang and Bao-Guo Sun. by Yu, Liangli Wang, Shuo Sun, Baoguo Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: University Library (1)Call number: 664.8/.9:54 YUL. Place hold Add to cart (remove)
		Curry a tale of cooks and conquerors by Collingham, Lizzie Publication details: London Vintage books 2007 Availability: Items available for loan: University Library (1)Call number: 392.81(540) COL. Place hold Add to cart (remove)
		Biotechnology prospects and applications ed.by R. K. Salar...[et.al] by Salar, R.K...[et.al];ed Publication details: New Delhi Springer 2013 Availability: Items available for loan: University Library (1)Call number: 60 SAL. Place hold Add to cart (remove)
		Plant biotechnology experience and future prospects Surinder Chopra and Shelby J. Fleischer by Ricroch, Agnes ; ed Chopra, Surinder; ed. by Fleischer, Shelby J; ed. by Publication details: London Springer 2014 Availability: Items available for loan: University Library (1)Call number: 60:581 RIC. Place hold Add to cart (remove)
		No cover image available Handbook of plant biosecurity principles and practices for the identification, containment and control of organisms that threaten agriculture and the environment globally ed. by Gordon Gordh and Simon McKirdy by Gordh, Gordon.; ed [ed. by] McKirdy Simon; ed. by Publication details: Dordrecht Springer 2014 Availability: Items available for reference: University Library : Not for loan (1)Call number: 632(094.58) GOR R. Add to cart (remove)
		Food security in Asia by Mukherjee, Amitava Publication details: New Delhi Sage Publications 2012 Availability: Items available for loan: University Library (1)Call number: 338.439.02(5) MUK. Place hold Add to cart (remove)
		Instrumental assessment of food sensory quality a practical guide by Kilcast, David; ed [ed. by] Series: Woodhead series in food science,technology and nutrition Publication details: Cambridge Woodhead Publishing 2013 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.8/.9 KIL R. Add to cart (remove)
		Food biochemistry and food processing ed. by Benjamin Simpson...[et.al] by Simpson, Benjamin K...[et.al]; ed [ed. by] Edition: 2nd ed. Publication details: Aims, Iowa Wiley Blackwell 2012 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664:577 SIM R. Add to cart (remove)
		Advances in food process engineering research and applications ed. by Stavros Yanniotis....[et al] by Yanniotis Stavros...[et al] Publication details: New York Springer 2013 Availability: Items available for loan: University Library (1)Call number: 664 YAN. Place hold Add to cart (remove)
		Chemical analysis of food techniques and applications by Pico, Yolanda; ed [ed. by] Publication details: Waltham, MA Academic Press 2012 Availability: Items available for loan: University Library (1)Call number: 664:543 PIC. Place hold Add to cart (remove)
		Computer vision technology in the food and beverage industries by Sun, Da-Wen; ed Series: Food Science, Technology and Nutrition;238 Publication details: Oxford Woodhead Publishing 2012 Availability: Items available for loan: University Library (1)Call number: 664:004.932 SUN. Place hold Add to cart (remove)
		Food oxidants and antioxidants chemical biological and functional properties by Bartosz, Grzegorz; ed [ed. by] Series: Chemical and functional properties of food components series Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: University Library (1)Call number: 664.8.022.3 BAR. Place hold Add to cart (remove)
		Food safety and informal markets animal products in Sub-Saharan Africa edited by Kristina Roesel and Delia Grace. by Roesel Kristina; ed [ed. by] Grace, Delia; ed. by Publication details: New York Routledge 2015 Availability: Items available for loan: University Library (1)Call number: 338.439.54(6) ROE. Place hold Add to cart (remove)
		Food safety regulatory compliance catalyst for a lean and sustainable food supply chain by Blevins, Preston W Series: Series on resource management Publication details: New York CRC press 2013 Availability: Items available for loan: University Library (1)Call number: 338.439.6 BLE. Place hold Add to cart (remove)
		Food science and food biotechnology edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas. by Gutierrez-Lopez, Gustavo F; ed Barbosa-Cánovas, Gustavo V ;ed.by Series: Food preservation technology series Publication details: Boca Raton : CRC Press, 2014 Availability: Items available for loan: University Library (1)Call number: 664:606 GUT. Place hold Add to cart (remove)

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