Methods in food analysis Rui M.S. Cruz, Igor Khmelinskii and Margarida C. Vieira

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Publication details: 2014 CRC Press New YorkDescription: x, 240pISBN:

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	University Library	664 CRU (Browse shelf(Opens below))	Available	Processing		00072876

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Previous	664 CHA.1 Liouid Chromatographic Analysis of Food and Beverages	664 CHA.2 Liouid Chromatographic Analysis of Food and Beverages	664 CLU Food industry quality control systems	664 CRU Methods in food analysis	664 DAM Fennema's food chemistry	664 DEV Physicochemical aspects of food engineering and processing	664 FIG Food Physics: physical properties measurement and applications	Next

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